Happy New Year! Just a quick one! I found out that if you use kombucha and frozen fruit, you can recreate and ice cream treat I used to get at a local ice cream store years back. I wasn’t a fan of milkshakes back then either, but they did make a thing called a fruitshake, where they blended fizzy water with lots of sorbet. Especially strawberry was good. Last week I was craving ice-creamy dessert and had left-over frozen mango. And so I blended it with some mint and frozen strawberry topped off with kombucha. It tastes almost exactly the same (with a vague hint of kombucha-soapy-taste, it’s actually really nice) as the fruitshake and with a little stretch of the imagination, you could call it healthy. But even if it wasn’t, you should go and make this, because it tastes really, really good! You do need kombucha for this, but I already gave you all the info you could ever need with that.
You just add the frozen fruit until the glass is filled and then top off with the kombucha, you can make it in any size container, or even directly in your blender, and it won’t taste very different. Isn’t that super smart? I use the same method for my morning-smoothies. A tiny bit of vanilla, or mint is also quite delicious. I sometimes add some drops of stevia if it isn’t sweet enough.