Quite self-explanatory. Use the raw frosting, but just use 1 1/4th of a cup of water instead of 3/4. And DON’T LET IT SET before you’ve poured it into the popsicle molds. It will be the most amazing fudgesicles you’ll ever have tasted. And healthy too. The other ones were made by blending agave, strawberry, red berries and soy yoghurt. To make creative ice-cream shapes let them freeze on a slope before adding the next layer. To make a fudgesicle shell, freeze, then drain with a straw or better yet: a turkey baster!