



Vegan cheeseboard with fermented and mould-ripened cashew, hazelnut, almonds and pine nuts, flavoured with miso, burnt vegetables, annatto and herbs.
Credits



Vegan cheeseboard with fermented and mould-ripened cashew, hazelnut, almonds and pine nuts, flavoured with miso, burnt vegetables, annatto and herbs.
Credits

In collaboration with Marienel Blankers, Suzanne Bernhardt and Philipp Kolmann.
Part of the Ears of Earth Neo Futurist Dinner 15 at Mediamatic.
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Part of the performance Krachtvoer by Yorke Mulder-Bhangoo.
This dessert is made entirely out of cowfood components: a wheat&corn-based lemon cake with a (barley)grass&orange soy-custard and crunchy corn-topping, an intense lemon sorbet with a sliver of purple clover, and a shot of cornsilk&caraway-tea.
CreditsDownload the thesis here.
A more encompassing summary of this thesis was published in the 9th issue of Danswetenschap in Nederland.
Abstract